Global Food Service Market Size, Industry Analysis By Segmentations, Top Key Players, Trends, Future Development & Forecast 2024-2035
- PUBLISHED ON
- 10/11/2022
- NO OF PAGES
- 219
- CATEGORY
- Retails & Consumer
The Food Service market report is a perfect foundation for people looking out for a comprehensive study and analysis of the Food Service market. On the basis of historic growth analysis and current scenario of Food Service market place, the report intends to offer actionable insights and outlook on global / regional market growth projections. Authenticated data presented in report is based on findings of extensive primary and secondary research. Insights drawn from data serve as excellent tool that facilitate deeper understanding of multiple aspects of global Food Service market. These further helps users with their developmental strategy.
This report examines all the key factors influencing growth of global Food Service market, including demand-supply scenario, pricing structure, profit margins, production and value chain / ecosystem analysis. Regional assessment of global Food Service market unlocks a plethora of untapped opportunities in regional and domestic market places. Detailed company profiling enables users to evaluate company shares analysis, emerging product lines, scope of NPD in new markets, pricing strategies, innovation possibilities and much more.
Global Food Service Market: Major Players
Truitt Bros
Services Group of America
McDonald's
American Dairy Queen
White Castle Management
In-N-Out Burger
Autogrill
Brock & Company
Telepizza Espaa
JACK IN THE BOX
Yum!Brands
BON APPTIT MANAGEMENT COMPANY
Compass Group North America
Dicos
Whataburger
Papa John's International
Mr. Lee's
Del Taco
Cajun Operating Company
CARL'S JR. RESTAURANTS
MOS FOOD SERVICES
Ben E Keith
CulinArt
Domino's
Restaurant Brands International
Arby's
SONIC AMERICA'S DRIVE-IN BRAND PROPERTIES
Abela
Starbucks
AVI Foodsystems
Jollibee Foods
The Little Caesars
Sodexo
Global Food Service Market: By Types
Cafes/Bars
Street Food
Fast Food
Full-Service Restaurants
Buffet
Global Food Service Market: By Applications
Medical Institutions
Educational Institutions
Commercial Organization
Others
Global Food Service Market: Regional Analysis
All the regional segmentation has been studied based on recent and future trends, and the market is forecasted throughout the prediction period. The countries covered in the regional analysis of the Global Food Service market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.
Global Food Service Market: Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the size of the market and to estimate the size of various other dependent sub-markets of various marketspaces. The key players in the markets are identified through secondary research, and their market contributions in different applications across regions and globally were determined through primary and secondary research. This entire process included the study of the annual and financial reports of the top market players and extensive interviews for key insights with industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources. All the possible parameters that affect the market covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to arrive at the final quantitative and qualitative data. This data has been consolidated, and detailed inputs and analysis from Analytics Market Research added before being presented in this report.
Frequently Asked Questions
• What is the market size and growth projections?
• What is the market size and growth projection for each of the market segments and sub-segments across Countries & Regions?
• What are the top performing segments, and countries / regions of each of the markets?
• What is the market size and growth rate across key countries / regions?
• How big is the global & regional market in terms of revenue and volume?
• How far market will grow in forecast period in terms of revenue and volume?
• What factors will influence demand and supply trends across each markets during the forecast period?
• What are the technology trends shaping various markets?
• Which country / region has more opportunities?
• What is the COVID-19 impact on the market and how long will it take to recover?
• Who are the key competitors of market Players?
• What are the market share (%) of Key Players?
• What are the Merger & Acquisition, New Product Launch, Recent Development within each of the Markets?
• What are PEST analysis, Ecosystem Analysis, Porter's Five Forecast Analysis, Ansoff Matrix, and SWOT Analysis among other analyses for diverse markets?
Base Year: 2023This report examines all the key factors influencing growth of global Food Service market, including demand-supply scenario, pricing structure, profit margins, production and value chain / ecosystem analysis. Regional assessment of global Food Service market unlocks a plethora of untapped opportunities in regional and domestic market places. Detailed company profiling enables users to evaluate company shares analysis, emerging product lines, scope of NPD in new markets, pricing strategies, innovation possibilities and much more.
Global Food Service Market: Major Players
Truitt Bros
Services Group of America
McDonald's
American Dairy Queen
White Castle Management
In-N-Out Burger
Autogrill
Brock & Company
Telepizza Espaa
JACK IN THE BOX
Yum!Brands
BON APPTIT MANAGEMENT COMPANY
Compass Group North America
Dicos
Whataburger
Papa John's International
Mr. Lee's
Del Taco
Cajun Operating Company
CARL'S JR. RESTAURANTS
MOS FOOD SERVICES
Ben E Keith
CulinArt
Domino's
Restaurant Brands International
Arby's
SONIC AMERICA'S DRIVE-IN BRAND PROPERTIES
Abela
Starbucks
AVI Foodsystems
Jollibee Foods
The Little Caesars
Sodexo
Global Food Service Market: By Types
Cafes/Bars
Street Food
Fast Food
Full-Service Restaurants
Buffet
Global Food Service Market: By Applications
Medical Institutions
Educational Institutions
Commercial Organization
Others
Global Food Service Market: Regional Analysis
All the regional segmentation has been studied based on recent and future trends, and the market is forecasted throughout the prediction period. The countries covered in the regional analysis of the Global Food Service market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.
Global Food Service Market: Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the size of the market and to estimate the size of various other dependent sub-markets of various marketspaces. The key players in the markets are identified through secondary research, and their market contributions in different applications across regions and globally were determined through primary and secondary research. This entire process included the study of the annual and financial reports of the top market players and extensive interviews for key insights with industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources. All the possible parameters that affect the market covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to arrive at the final quantitative and qualitative data. This data has been consolidated, and detailed inputs and analysis from Analytics Market Research added before being presented in this report.
Frequently Asked Questions
• What is the market size and growth projections?
• What is the market size and growth projection for each of the market segments and sub-segments across Countries & Regions?
• What are the top performing segments, and countries / regions of each of the markets?
• What is the market size and growth rate across key countries / regions?
• How big is the global & regional market in terms of revenue and volume?
• How far market will grow in forecast period in terms of revenue and volume?
• What factors will influence demand and supply trends across each markets during the forecast period?
• What are the technology trends shaping various markets?
• Which country / region has more opportunities?
• What is the COVID-19 impact on the market and how long will it take to recover?
• Who are the key competitors of market Players?
• What are the market share (%) of Key Players?
• What are the Merger & Acquisition, New Product Launch, Recent Development within each of the Markets?
• What are PEST analysis, Ecosystem Analysis, Porter's Five Forecast Analysis, Ansoff Matrix, and SWOT Analysis among other analyses for diverse markets?
Historic Year: 2016-2022
Forecast: 2024-2035
1 Food Service Introduction and Market Overview
1.1 Objectives of the Study
1.2 Overview of Food Service
1.3 Food Service Market Scope and Market Size Estimation
1.3.1 Market Concentration Ratio and Market Maturity Analysis
1.3.2 Global Food Service Revenue and Growth Rate from 2016-2030
1.4 Market Segmentation
1.4.1 Types of Food Service
1.4.2 Applications of Food Service
1.4.3 Research Regions
1.5 Market Dynamics
1.5.1 Food Service Industry Trends
1.5.2 Food Service Drivers
1.5.3 Food Service Market Challenges
1.5.4 Food Service Market Restraints
1.6 Industry News and Policies by Regions
1.6.1 Industry News
1.6.2 Industry Policies
1.7 Mergers & Acquisitions, Expansion Plans
1.8 Food Service Industry Development Trends under COVID-19 Outbreak
1.8.1 Global COVID-19 Status Overview
1.8.2 Influence of COVID-19 Outbreak on Food Service Industry Development
2 Industry Chain Analysis
2.1 Upstream Raw Material Supply and Demand Analysis
2.1.1 Global Food Service Major Upstream Raw Material and Suppliers
2.1.2 Raw Material Source Analysis
2.2 Major Players of Food Service
2.2.1 Major Players Manufacturing Base of Food Service in 2020
2.2.2 Major Players Market Distribution in 2020
2.3 Food Service Manufacturing Cost Structure Analysis
2.3.1 Production Process Analysis
2.3.2 Manufacturing Cost Structure of Food Service
2.3.3 Labor Cost of Food Service
2.4 Market Channel Analysis of Food Service
2.5 Major Down Stream Customers by Application
3 Global Food Service Market, by Type
3.1 Global Food Service Revenue and Market Share by Type (2016-2021)
3.2 Global Food Service Production and Market Share by Type (2016-2021)
3.3 Global Food Service Revenue and Growth Rate by Type (2016-2021)
3.3.1 Global Food Service Revenue and Growth Rate of Cafes/Bars
3.3.2 Global Food Service Revenue and Growth Rate of Street Food
3.3.3 Global Food Service Revenue and Growth Rate of Fast Food
3.3.4 Global Food Service Revenue and Growth Rate of Full-Service Restaurants
3.3.5 Global Food Service Revenue and Growth Rate of Buffet
3.4 Global Food Service Price Analysis by Type (2016-2021)
3.4.1 Explanation of Different Type Product Price Trends
4 Food Service Market, by Application
4.1 Downstream Market Overview
4.2 Global Food Service Consumption and Market Share by Application (2016-2021)
4.3 Global Food Service Consumption and Growth Rate by Application (2016-2021)
4.3.1 Global Food Service Consumption and Growth Rate of Medical Institutions (2016-2021)
4.3.2 Global Food Service Consumption and Growth Rate of Educational Institutions (2016-2021)
4.3.3 Global Food Service Consumption and Growth Rate of Commercial Organization (2016-2021)
4.3.4 Global Food Service Consumption and Growth Rate of Others (2016-2021)
5 Global Food Service Consumption, Revenue ($) by Region (2016-2021)
5.1 Global Food Service Revenue and Market Share by Region (2016-2021)
5.2 Global Food Service Consumption and Market Share by Region (2016-2021)
5.3 Global Food Service Consumption, Revenue, Price and Gross Margin (2016-2021)
5.4 North America Food Service Consumption, Revenue, Price and Gross Margin (2016-2021)
5.4.1 North America Food Service Market Under COVID-19
5.4.2 North America Food Service SWOT Analysis
5.5 Europe Food Service Consumption, Revenue, Price and Gross Margin (2016-2021)
5.5.1 Europe Food Service Market Under COVID-19
5.5.2 Europe Food Service SWOT Analysis
5.6 China Food Service Consumption, Revenue, Price and Gross Margin (2016-2021)
5.6.1 China Food Service Market Under COVID-19
5.6.2 China Food Service SWOT Analysis
5.7 Japan Food Service Consumption, Revenue, Price and Gross Margin (2016-2021)
5.7.1 Japan Food Service Market Under COVID-19
5.7.2 Japan Food Service SWOT Analysis
5.8 Middle East and Africa Food Service Consumption, Revenue, Price and Gross Margin (2016-2021)
5.8.1 Middle East and Africa Food Service Market Under COVID-19
5.8.2 Middle East and Africa Food Service SWOT Analysis
5.9 India Food Service Consumption, Revenue, Price and Gross Margin (2016-2021)
5.9.1 India Food Service Market Under COVID-19
5.9.2 India Food Service SWOT Analysis
5.10 South America Food Service Consumption, Revenue, Price and Gross Margin (2016-2021)
5.10.1 South America Food Service Market Under COVID-19
5.10.2 South America Food Service SWOT Analysis
5.11 South Korea Food Service Consumption, Revenue, Price and Gross Margin (2016-2021)
5.11.1 South Korea Food Service Market Under COVID-19
5.11.2 South Korea Food Service SWOT Analysis
5.12 Southeast Asia Food Service Consumption, Revenue, Price and Gross Margin (2016-2021)
5.12.1 Southeast Asia Food Service Market Under COVID-19
5.12.2 Southeast Asia Food Service SWOT Analysis
6 Global Food Service Production by Top Regions (2016-2021)
6.1 Global Food Service Production by Top Regions (2016-2021)
6.2 North America Food Service Production and Growth Rate
6.3 Europe Food Service Production and Growth Rate
6.4 China Food Service Production and Growth Rate
6.5 Japan Food Service Production and Growth Rate
6.6 India Food Service Production and Growth Rate
7 Global Food Service Consumption by Regions (2016-2021)
7.1 Global Food Service Consumption by Regions (2016-2021)
7.2 North America Food Service Consumption and Growth Rate
7.3 Europe Food Service Consumption and Growth Rate
7.4 China Food Service Consumption and Growth Rate
7.5 Japan Food Service Consumption and Growth Rate
7.6 Middle East & Africa Food Service Consumption and Growth Rate
7.7 India Food Service Consumption and Growth Rate
7.8 South America Food Service Consumption and Growth Rate
7.9 South Korea Food Service Consumption and Growth Rate
7.10 Southeast Asia Food Service Consumption and Growth Rate
8 Competitive Landscape
8.1 Competitive Profile
8.2 Truitt Bros Market Performance Analysis
8.2.1 Company Profiles
8.2.2 Food Service Product Profiles, Application and Specification
8.2.3 Truitt Bros Sales, Revenue, Price, Gross Margin 2016-2021
8.2.4 Company Recent Development
8.2.5 Strategies for Company to Deal with the Impact of COVID-19
8.3 Services Group of America Market Performance Analysis
8.3.1 Company Profiles
8.3.2 Food Service Product Profiles, Application and Specification
8.3.3 Services Group of America Sales, Revenue, Price, Gross Margin 2016-2021
8.3.4 Company Recent Development
8.3.5 Strategies for Company to Deal with the Impact of COVID-19
8.4 McDonald's Market Performance Analysis
8.4.1 Company Profiles
8.4.2 Food Service Product Profiles, Application and Specification
8.4.3 McDonald's Sales, Revenue, Price, Gross Margin 2016-2021
8.4.4 Company Recent Development
8.4.5 Strategies for Company to Deal with the Impact of COVID-19
8.5 American Dairy Queen Market Performance Analysis
8.5.1 Company Profiles
8.5.2 Food Service Product Profiles, Application and Specification
8.5.3 American Dairy Queen Sales, Revenue, Price, Gross Margin 2016-2021
8.5.4 Company Recent Development
8.5.5 Strategies for Company to Deal with the Impact of COVID-19
8.6 White Castle Management Market Performance Analysis
8.6.1 Company Profiles
8.6.2 Food Service Product Profiles, Application and Specification
8.6.3 White Castle Management Sales, Revenue, Price, Gross Margin 2016-2021
8.6.4 Company Recent Development
8.6.5 Strategies for Company to Deal with the Impact of COVID-19
8.7 In-N-Out Burger Market Performance Analysis
8.7.1 Company Profiles
8.7.2 Food Service Product Profiles, Application and Specification
8.7.3 In-N-Out Burger Sales, Revenue, Price, Gross Margin 2016-2021
8.7.4 Company Recent Development
8.7.5 Strategies for Company to Deal with the Impact of COVID-19
8.8 Autogrill Market Performance Analysis
8.8.1 Company Profiles
8.8.2 Food Service Product Profiles, Application and Specification
8.8.3 Autogrill Sales, Revenue, Price, Gross Margin 2016-2021
8.8.4 Company Recent Development
8.8.5 Strategies for Company to Deal with the Impact of COVID-19
8.9 Brock & Company Market Performance Analysis
8.9.1 Company Profiles
8.9.2 Food Service Product Profiles, Application and Specification
8.9.3 Brock & Company Sales, Revenue, Price, Gross Margin 2016-2021
8.9.4 Company Recent Development
8.9.5 Strategies for Company to Deal with the Impact of COVID-19
8.10 Telepizza Espaa Market Performance Analysis
8.10.1 Company Profiles
8.10.2 Food Service Product Profiles, Application and Specification
8.10.3 Telepizza Espaa Sales, Revenue, Price, Gross Margin 2016-2021
8.10.4 Company Recent Development
8.10.5 Strategies for Company to Deal with the Impact of COVID-19
8.11 JACK IN THE BOX Market Performance Analysis
8.11.1 Company Profiles
8.11.2 Food Service Product Profiles, Application and Specification
8.11.3 JACK IN THE BOX Sales, Revenue, Price, Gross Margin 2016-2021
8.11.4 Company Recent Development
8.11.5 Strategies for Company to Deal with the Impact of COVID-19
8.12 Yum!Brands Market Performance Analysis
8.12.1 Company Profiles
8.12.2 Food Service Product Profiles, Application and Specification
8.12.3 Yum!Brands Sales, Revenue, Price, Gross Margin 2016-2021
8.12.4 Company Recent Development
8.12.5 Strategies for Company to Deal with the Impact of COVID-19
8.13 BON APPTIT MANAGEMENT COMPANY Market Performance Analysis
8.13.1 Company Profiles
8.13.2 Food Service Product Profiles, Application and Specification
8.13.3 BON APPTIT MANAGEMENT COMPANY Sales, Revenue, Price, Gross Margin 2016-2021
8.13.4 Company Recent Development
8.13.5 Strategies for Company to Deal with the Impact of COVID-19
8.14 Compass Group North America Market Performance Analysis
8.14.1 Company Profiles
8.14.2 Food Service Product Profiles, Application and Specification
8.14.3 Compass Group North America Sales, Revenue, Price, Gross Margin 2016-2021
8.14.4 Company Recent Development
8.14.5 Strategies for Company to Deal with the Impact of COVID-19
8.15 Dicos Market Performance Analysis
8.15.1 Company Profiles
8.15.2 Food Service Product Profiles, Application and Specification
8.15.3 Dicos Sales, Revenue, Price, Gross Margin 2016-2021
8.15.4 Company Recent Development
8.15.5 Strategies for Company to Deal with the Impact of COVID-19
8.16 Whataburger Market Performance Analysis
8.16.1 Company Profiles
8.16.2 Food Service Product Profiles, Application and Specification
8.16.3 Whataburger Sales, Revenue, Price, Gross Margin 2016-2021
8.16.4 Company Recent Development
8.16.5 Strategies for Company to Deal with the Impact of COVID-19
8.17 Papa John's International Market Performance Analysis
8.17.1 Company Profiles
8.17.2 Food Service Product Profiles, Application and Specification
8.17.3 Papa John's International Sales, Revenue, Price, Gross Margin 2016-2021
8.17.4 Company Recent Development
8.17.5 Strategies for Company to Deal with the Impact of COVID-19
8.18 Mr. Lee's Market Performance Analysis
8.18.1 Company Profiles
8.18.2 Food Service Product Profiles, Application and Specification
8.18.3 Mr. Lee's Sales, Revenue, Price, Gross Margin 2016-2021
8.18.4 Company Recent Development
8.18.5 Strategies for Company to Deal with the Impact of COVID-19
8.19 Del Taco Market Performance Analysis
8.19.1 Company Profiles
8.19.2 Food Service Product Profiles, Application and Specification
8.19.3 Del Taco Sales, Revenue, Price, Gross Margin 2016-2021
8.19.4 Company Recent Development
8.19.5 Strategies for Company to Deal with the Impact of COVID-19
8.20 Cajun Operating Company Market Performance Analysis
8.20.1 Company Profiles
8.20.2 Food Service Product Profiles, Application and Specification
8.20.3 Cajun Operating Company Sales, Revenue, Price, Gross Margin 2016-2021
8.20.4 Company Recent Development
8.20.5 Strategies for Company to Deal with the Impact of COVID-19
8.21 CARL'S JR. RESTAURANTS Market Performance Analysis
8.21.1 Company Profiles
8.21.2 Food Service Product Profiles, Application and Specification
8.21.3 CARL'S JR. RESTAURANTS Sales, Revenue, Price, Gross Margin 2016-2021
8.21.4 Company Recent Development
8.21.5 Strategies for Company to Deal with the Impact of COVID-19
8.22 MOS FOOD SERVICES Market Performance Analysis
8.22.1 Company Profiles
8.22.2 Food Service Product Profiles, Application and Specification
8.22.3 MOS FOOD SERVICES Sales, Revenue, Price, Gross Margin 2016-2021
8.22.4 Company Recent Development
8.22.5 Strategies for Company to Deal with the Impact of COVID-19
8.23 Ben E Keith Market Performance Analysis
8.23.1 Company Profiles
8.23.2 Food Service Product Profiles, Application and Specification
8.23.3 Ben E Keith Sales, Revenue, Price, Gross Margin 2016-2021
8.23.4 Company Recent Development
8.23.5 Strategies for Company to Deal with the Impact of COVID-19
8.24 CulinArt Market Performance Analysis
8.24.1 Company Profiles
8.24.2 Food Service Product Profiles, Application and Specification
8.24.3 CulinArt Sales, Revenue, Price, Gross Margin 2016-2021
8.24.4 Company Recent Development
8.24.5 Strategies for Company to Deal with the Impact of COVID-19
8.25 Domino's Market Performance Analysis
8.25.1 Company Profiles
8.25.2 Food Service Product Profiles, Application and Specification
8.25.3 Domino's Sales, Revenue, Price, Gross Margin 2016-2021
8.25.4 Company Recent Development
8.25.5 Strategies for Company to Deal with the Impact of COVID-19
8.26 Restaurant Brands International Market Performance Analysis
8.26.1 Company Profiles
8.26.2 Food Service Product Profiles, Application and Specification
8.26.3 Restaurant Brands International Sales, Revenue, Price, Gross Margin 2016-2021
8.26.4 Company Recent Development
8.26.5 Strategies for Company to Deal with the Impact of COVID-19
8.27 Arby's Market Performance Analysis
8.27.1 Company Profiles
8.27.2 Food Service Product Profiles, Application and Specification
8.27.3 Arby's Sales, Revenue, Price, Gross Margin 2016-2021
8.27.4 Company Recent Development
8.27.5 Strategies for Company to Deal with the Impact of COVID-19
8.28 SONIC AMERICA'S DRIVE-IN BRAND PROPERTIES Market Performance Analysis
8.28.1 Company Profiles
8.28.2 Food Service Product Profiles, Application and Specification
8.28.3 SONIC AMERICA'S DRIVE-IN BRAND PROPERTIES Sales, Revenue, Price, Gross Margin 2016-2021
8.28.4 Company Recent Development
8.28.5 Strategies for Company to Deal with the Impact of COVID-19
8.29 Abela Market Performance Analysis
8.29.1 Company Profiles
8.29.2 Food Service Product Profiles, Application and Specification
8.29.3 Abela Sales, Revenue, Price, Gross Margin 2016-2021
8.29.4 Company Recent Development
8.29.5 Strategies for Company to Deal with the Impact of COVID-19
8.30 Starbucks Market Performance Analysis
8.30.1 Company Profiles
8.30.2 Food Service Product Profiles, Application and Specification
8.30.3 Starbucks Sales, Revenue, Price, Gross Margin 2016-2021
8.30.4 Company Recent Development
8.30.5 Strategies for Company to Deal with the Impact of COVID-19
8.31 AVI Foodsystems Market Performance Analysis
8.31.1 Company Profiles
8.31.2 Food Service Product Profiles, Application and Specification
8.31.3 AVI Foodsystems Sales, Revenue, Price, Gross Margin 2016-2021
8.31.4 Company Recent Development
8.31.5 Strategies for Company to Deal with the Impact of COVID-19
8.32 Jollibee Foods Market Performance Analysis
8.32.1 Company Profiles
8.32.2 Food Service Product Profiles, Application and Specification
8.32.3 Jollibee Foods Sales, Revenue, Price, Gross Margin 2016-2021
8.32.4 Company Recent Development
8.32.5 Strategies for Company to Deal with the Impact of COVID-19
8.33 The Little Caesars Market Performance Analysis
8.33.1 Company Profiles
8.33.2 Food Service Product Profiles, Application and Specification
8.33.3 The Little Caesars Sales, Revenue, Price, Gross Margin 2016-2021
8.33.4 Company Recent Development
8.33.5 Strategies for Company to Deal with the Impact of COVID-19
8.34 Sodexo Market Performance Analysis
8.34.1 Company Profiles
8.34.2 Food Service Product Profiles, Application and Specification
8.34.3 Sodexo Sales, Revenue, Price, Gross Margin 2016-2021
8.34.4 Company Recent Development
8.34.5 Strategies for Company to Deal with the Impact of COVID-19
9 Global Food Service Market Analysis and Forecast by Type and Application
9.1 Global Food Service Market Revenue & Volume Forecast, by Type (2021-2026)
9.1.1 Cafes/Bars Market Revenue and Volume Forecast (2021-2026)
9.1.2 Street Food Market Revenue and Volume Forecast (2021-2026)
9.1.3 Fast Food Market Revenue and Volume Forecast (2021-2026)
9.1.4 Full-Service Restaurants Market Revenue and Volume Forecast (2021-2026)
9.1.5 Buffet Market Revenue and Volume Forecast (2021-2026)
9.2 Global Food Service Market Revenue & Volume Forecast, by Application (2021-2026)
9.2.1 Medical Institutions Market Revenue and Volume Forecast (2021-2026)
9.2.2 Educational Institutions Market Revenue and Volume Forecast (2021-2026)
9.2.3 Commercial Organization Market Revenue and Volume Forecast (2021-2026)
9.2.4 Others Market Revenue and Volume Forecast (2021-2026)
10 Food Service Market Supply and Demand Forecast by Region
10.1 North America Market Supply and Demand Forecast (2021-2026)
10.2 Europe Market Supply and Demand Forecast (2021-2026)
10.3 China Market Supply and Demand Forecast (2021-2026)
10.4 Japan Market Supply and Demand Forecast (2021-2026)
10.5 Middle East and Africa Market Supply and Demand Forecast (2021-2026)
10.6 India Market Supply and Demand Forecast (2021-2026)
10.7 South America Market Supply and Demand Forecast (2021-2026)
10.8 South Korea Market Supply and Demand Forecast (2021-2026)
10.9 Southeast Asia Market Supply and Demand Forecast (2021-2026)
10.10 Explanation of Market Size Trends by Region
10.11 Food Service Market Trends Analysis
11 New Project Feasibility Analysis
11.1 Industry Barriers and New Entrants SWOT Analysis
11.2 Analysis and Suggestions on New Project Investment
12 Expert Interview Record
13 Research Finding and Conclusion
14 Appendix
14.1 Methodology
14.2 Research Data Source
 
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Case Study- Automotive Sector
One of the key manufacturers of automotive had plans to invest in electric utility vehicles. The electric cars and associated markets being a of evolving nature, the automotive client approached Straits Research for a detailed insight on the market forecasts. The client specifically asked for competitive analysis, regulatory framework, regional prospects studied under the influence of drivers, challenges, opportunities, and pricing in terms of revenue and sales (million units).
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Case Study- ICT Sector
Business process outsourcing, being one of the lucrative markets from both supply- and demand- side, has appealed to various companies. One of the prominent corporations based out of Japan approached us with their requirements regarding the scope of the procurement outsourcing market for around 50 countries. Additionally, the client also sought key players operating in the market and their revenue breakdown in terms of region and application.
Business Solution
An exhaustive market study was conducted based on primary and secondary research that involved factors such as labor costs in various countries, skilled and technical labors, manufacturing scenario, and their respective contributions in the global GDP. A comparative study of the market was conducted from both supply- and demand side, with the supply-side comprising of notable companies, such as GEP, Accenture, and others, that provide these services. On the other hand, large manufacturing companies from them demand-side were considered that opt for these services.
Conclusion
The report aided the client in understanding the market trends, including country-level business scenarios, consumer behavior, and trends in 50 countries. The report also provided financial insights of crucial players and detailed market estimations and forecasts till 2028.
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