Global Sustainable Seafood Market Analysis By Segmentations, Top Key Players, Geographical Expansion, Future Development & Forecast 2024-2035
- PUBLISHED ON
- 1/12/2023
- NO OF PAGES
- 273
- CATEGORY
- Chemicals & Materials
Sustainable Seafood market report presents a global overview of market shares, size, statistics, trends, demand, revenue and growth opportunities by key players, regions and countries. This report offers a complete market overview during the past, present, and the forecast period till 2032 which helps to identify future opportunities, risk factors, growing areas. Report also highlight on recent developments, technological innovations, market affecting factors, demographics analysis, demand and supply chain which gives brief strategy of market growth during the forecast period. It also gives in-depth insights on SWOT and PESTLE analysis based on industry segmentations and regional developments.
Market Overview:
The report provides a basic overview of the industry including definitions, classifications, and industry chain structure. The Sustainable Seafood market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status. Development policies and plans are discussed as well as manufacturing processes and cost structures are also analyzed. This report also states import/export consumption, supply and demand, price, revenue and gross margins.
Report Scope:
The primary and secondary research is done in order to access up-to-date government regulations, market information and industry data. Data were collected from the Sustainable Seafood manufacturers, distributors, end users, industry associations, governments’ industry bureaus, industry publications, industry experts, third party database, and our in-house databases. The report combines extensive quantitative analysis and exhaustive qualitative analysis, ranges from a macro overview of the total market size, industry chain, and market dynamics to micro details of segment by type, application and region and as a result provides a holistic view of as well as a deep insight into the Sustainable Seafood market covering all its essential aspects.
Global Sustainable Seafood Market: Segmentations
Global Sustainable Seafood Market: By Key Players
M.F. Foley Company, Inc.
Walker Seafoods
Zoneco Group Co., Ltd
Maruha Nichiro Corporation
Austral Fisheries
Nippon Suisan Kaisha, Ltd
Thai Union Group
Marine Harvest ASA
AgriMarine Holdings
Pacific Andes Group
Kyokuyo Suisan Co., Ltd.
Global Sustainable Seafood Market: By Types
Bivalves, Molluscs & Aquatic Invertebrates
Cephalopods
Crustaceans
Salmonids
Tuna and Tuna-like Species
Global Sustainable Seafood Market: By Applications
Supermarkets
Open Markets
Hypermarkets
Fish Shops
Global Sustainable Seafood Market: Regional Analysis
The countries covered in the regional analysis of the Global Sustainable Seafood market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.
Key Benefits:
• The analysis provides an overview of the factors driving and limiting the growth of the market including trends, structure and others.
• Market estimation for type and geographic segments is derived from the current market scenario and expected market trends.
• Porter’s Five Force Model and SWOT analysis are used to study the global Sustainable Seafood market and would help stakeholders make strategic decisions.
• The analysis assists in understanding the strategies adopted by the companies for the growth of this market.
• In-depth analysis of the types of Sustainable Seafood would help in identifying future applications in this market.
Reasons to Purchase this Report:
• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
• Provision of market value (USD Billion) data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes in-depth analysis of the market of various perspectives through Porter’s five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come
• 6-month post-sales analyst support
Objectives of the Study:
• To provide with an exhaustive analysis on the Sustainable Seafood Market by Product, By Application, By End User and by Region.
• To cater comprehensive information on factors impacting market growth (drivers, restraints, opportunities, and industry-specific restraints)
• To evaluate and forecast micro-markets and the overall market
• To predict the market size, in key regions— North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
• To record and evaluate competitive landscape mapping- product launches, technological advancements, mergers and expansions
Base Year: 2023Market Overview:
The report provides a basic overview of the industry including definitions, classifications, and industry chain structure. The Sustainable Seafood market analysis is provided for the international markets including development trends, competitive landscape analysis, and key regions development status. Development policies and plans are discussed as well as manufacturing processes and cost structures are also analyzed. This report also states import/export consumption, supply and demand, price, revenue and gross margins.
Report Scope:
The primary and secondary research is done in order to access up-to-date government regulations, market information and industry data. Data were collected from the Sustainable Seafood manufacturers, distributors, end users, industry associations, governments’ industry bureaus, industry publications, industry experts, third party database, and our in-house databases. The report combines extensive quantitative analysis and exhaustive qualitative analysis, ranges from a macro overview of the total market size, industry chain, and market dynamics to micro details of segment by type, application and region and as a result provides a holistic view of as well as a deep insight into the Sustainable Seafood market covering all its essential aspects.
Global Sustainable Seafood Market: Segmentations
Global Sustainable Seafood Market: By Key Players
M.F. Foley Company, Inc.
Walker Seafoods
Zoneco Group Co., Ltd
Maruha Nichiro Corporation
Austral Fisheries
Nippon Suisan Kaisha, Ltd
Thai Union Group
Marine Harvest ASA
AgriMarine Holdings
Pacific Andes Group
Kyokuyo Suisan Co., Ltd.
Global Sustainable Seafood Market: By Types
Bivalves, Molluscs & Aquatic Invertebrates
Cephalopods
Crustaceans
Salmonids
Tuna and Tuna-like Species
Global Sustainable Seafood Market: By Applications
Supermarkets
Open Markets
Hypermarkets
Fish Shops
Global Sustainable Seafood Market: Regional Analysis
The countries covered in the regional analysis of the Global Sustainable Seafood market report are U.S., Canada, and Mexico in North America, Germany, France, U.K., Russia, Italy, Spain, Turkey, Netherlands, Switzerland, Belgium, and Rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC), Saudi Arabia, U.A.E, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA), and Argentina, Brazil, and Rest of South America as part of South America.
Key Benefits:
• The analysis provides an overview of the factors driving and limiting the growth of the market including trends, structure and others.
• Market estimation for type and geographic segments is derived from the current market scenario and expected market trends.
• Porter’s Five Force Model and SWOT analysis are used to study the global Sustainable Seafood market and would help stakeholders make strategic decisions.
• The analysis assists in understanding the strategies adopted by the companies for the growth of this market.
• In-depth analysis of the types of Sustainable Seafood would help in identifying future applications in this market.
Reasons to Purchase this Report:
• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
• Provision of market value (USD Billion) data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes in-depth analysis of the market of various perspectives through Porter’s five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come
• 6-month post-sales analyst support
Objectives of the Study:
• To provide with an exhaustive analysis on the Sustainable Seafood Market by Product, By Application, By End User and by Region.
• To cater comprehensive information on factors impacting market growth (drivers, restraints, opportunities, and industry-specific restraints)
• To evaluate and forecast micro-markets and the overall market
• To predict the market size, in key regions— North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
• To record and evaluate competitive landscape mapping- product launches, technological advancements, mergers and expansions
Historic Year: 2016-2022
Forecast: 2024-2035
1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered: Ranking by Sustainable Seafood Revenue
1.4 Market Analysis by Type
1.4.1 Global Sustainable Seafood Market Size Growth Rate by Type: 2023 VS 2032
1.4.2 Bivalves, Molluscs & Aquatic Invertebrates
1.4.3 Cephalopods
1.4.4 Crustaceans
1.4.5 Salmonids
1.4.6 Tuna and Tuna-like Species
1.5 Market by Application
1.5.1 Global Sustainable Seafood Market Share by Application: 2023-2032
1.5.2 Supermarkets
1.5.3 Open Markets
1.5.4 Hypermarkets
1.5.5 Fish Shops
1.6 Study Objectives
1.7 Years Considered
1.8 Overview of Global Sustainable Seafood Market
1.8.1 Global Sustainable Seafood Market Status and Outlook (2017-2032)
1.8.2 North America
1.8.3 East Asia
1.8.4 Europe
1.8.5 South Asia
1.8.6 Southeast Asia
1.8.7 Middle East
1.8.8 Africa
1.8.9 Oceania
1.8.10 South America
1.8.11 Rest of the World
2 Market Competition by Manufacturers
2.1 Global Sustainable Seafood Production Capacity Market Share by Manufacturers (2017-2022)
2.2 Global Sustainable Seafood Revenue Market Share by Manufacturers (2017-2022)
2.3 Global Sustainable Seafood Average Price by Manufacturers (2017-2022)
2.4 Manufacturers Sustainable Seafood Production Sites, Area Served, Product Type
3 Sales by Region
3.1 Global Sustainable Seafood Sales Volume Market Share by Region (2017-2022)
3.2 Global Sustainable Seafood Sales Revenue Market Share by Region (2017-2022)
3.3 North America Sustainable Seafood Sales Volume
3.3.1 North America Sustainable Seafood Sales Volume Growth Rate (2017-2022)
3.3.2 North America Sustainable Seafood Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.4 East Asia Sustainable Seafood Sales Volume
3.4.1 East Asia Sustainable Seafood Sales Volume Growth Rate (2017-2022)
3.4.2 East Asia Sustainable Seafood Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.5 Europe Sustainable Seafood Sales Volume (2017-2022)
3.5.1 Europe Sustainable Seafood Sales Volume Growth Rate (2017-2022)
3.5.2 Europe Sustainable Seafood Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.6 South Asia Sustainable Seafood Sales Volume (2017-2022)
3.6.1 South Asia Sustainable Seafood Sales Volume Growth Rate (2017-2022)
3.6.2 South Asia Sustainable Seafood Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.7 Southeast Asia Sustainable Seafood Sales Volume (2017-2022)
3.7.1 Southeast Asia Sustainable Seafood Sales Volume Growth Rate (2017-2022)
3.7.2 Southeast Asia Sustainable Seafood Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.8 Middle East Sustainable Seafood Sales Volume (2017-2022)
3.8.1 Middle East Sustainable Seafood Sales Volume Growth Rate (2017-2022)
3.8.2 Middle East Sustainable Seafood Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.9 Africa Sustainable Seafood Sales Volume (2017-2022)
3.9.1 Africa Sustainable Seafood Sales Volume Growth Rate (2017-2022)
3.9.2 Africa Sustainable Seafood Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.10 Oceania Sustainable Seafood Sales Volume (2017-2022)
3.10.1 Oceania Sustainable Seafood Sales Volume Growth Rate (2017-2022)
3.10.2 Oceania Sustainable Seafood Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.11 South America Sustainable Seafood Sales Volume (2017-2022)
3.11.1 South America Sustainable Seafood Sales Volume Growth Rate (2017-2022)
3.11.2 South America Sustainable Seafood Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.12 Rest of the World Sustainable Seafood Sales Volume (2017-2022)
3.12.1 Rest of the World Sustainable Seafood Sales Volume Growth Rate (2017-2022)
3.12.2 Rest of the World Sustainable Seafood Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
4 North America
4.1 North America Sustainable Seafood Consumption by Countries
4.2 United States
4.3 Canada
4.4 Mexico
5 East Asia
5.1 East Asia Sustainable Seafood Consumption by Countries
5.2 China
5.3 Japan
5.4 South Korea
6 Europe
6.1 Europe Sustainable Seafood Consumption by Countries
6.2 Germany
6.3 United Kingdom
6.4 France
6.5 Italy
6.6 Russia
6.7 Spain
6.8 Netherlands
6.9 Switzerland
6.10 Poland
7 South Asia
7.1 South Asia Sustainable Seafood Consumption by Countries
7.2 India
7.3 Pakistan
7.4 Bangladesh
8 Southeast Asia
8.1 Southeast Asia Sustainable Seafood Consumption by Countries
8.2 Indonesia
8.3 Thailand
8.4 Singapore
8.5 Malaysia
8.6 Philippines
8.7 Vietnam
8.8 Myanmar
9 Middle East
9.1 Middle East Sustainable Seafood Consumption by Countries
9.2 Turkey
9.3 Saudi Arabia
9.4 Iran
9.5 United Arab Emirates
9.6 Israel
9.7 Iraq
9.8 Qatar
9.9 Kuwait
9.10 Oman
10 Africa
10.1 Africa Sustainable Seafood Consumption by Countries
10.2 Nigeria
10.3 South Africa
10.4 Egypt
10.5 Algeria
10.6 Morocco
11 Oceania
11.1 Oceania Sustainable Seafood Consumption by Countries
11.2 Australia
11.3 New Zealand
12 South America
12.1 South America Sustainable Seafood Consumption by Countries
12.2 Brazil
12.3 Argentina
12.4 Columbia
12.5 Chile
12.6 Venezuela
12.7 Peru
12.8 Puerto Rico
12.9 Ecuador
13 Rest of the World
13.1 Rest of the World Sustainable Seafood Consumption by Countries
13.2 Kazakhstan
14 Sales Volume, Sales Revenue, Sales Price Trend by Type
14.1 Global Sustainable Seafood Sales Volume Market Share by Type (2017-2022)
14.2 Global Sustainable Seafood Sales Revenue Market Share by Type (2017-2022)
14.3 Global Sustainable Seafood Sales Price by Type (2017-2022)
15 Consumption Analysis by Application
15.1 Global Sustainable Seafood Consumption Volume by Application (2017-2022)
15.2 Global Sustainable Seafood Consumption Value by Application (2017-2022)
16 Company Profiles and Key Figures in Sustainable Seafood Business
16.1 M.F. Foley Company, Inc.
16.1.1 M.F. Foley Company, Inc. Company Profile
16.1.2 M.F. Foley Company, Inc. Sustainable Seafood Product Specification
16.1.3 M.F. Foley Company, Inc. Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.2 Walker Seafoods
16.2.1 Walker Seafoods Company Profile
16.2.2 Walker Seafoods Sustainable Seafood Product Specification
16.2.3 Walker Seafoods Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.3 Zoneco Group Co., Ltd
16.3.1 Zoneco Group Co., Ltd Company Profile
16.3.2 Zoneco Group Co., Ltd Sustainable Seafood Product Specification
16.3.3 Zoneco Group Co., Ltd Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.4 Maruha Nichiro Corporation
16.4.1 Maruha Nichiro Corporation Company Profile
16.4.2 Maruha Nichiro Corporation Sustainable Seafood Product Specification
16.4.3 Maruha Nichiro Corporation Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.5 Austral Fisheries
16.5.1 Austral Fisheries Company Profile
16.5.2 Austral Fisheries Sustainable Seafood Product Specification
16.5.3 Austral Fisheries Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.6 Nippon Suisan Kaisha, Ltd
16.6.1 Nippon Suisan Kaisha, Ltd Company Profile
16.6.2 Nippon Suisan Kaisha, Ltd Sustainable Seafood Product Specification
16.6.3 Nippon Suisan Kaisha, Ltd Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.7 Thai Union Group
16.7.1 Thai Union Group Company Profile
16.7.2 Thai Union Group Sustainable Seafood Product Specification
16.7.3 Thai Union Group Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.8 Marine Harvest ASA
16.8.1 Marine Harvest ASA Company Profile
16.8.2 Marine Harvest ASA Sustainable Seafood Product Specification
16.8.3 Marine Harvest ASA Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.9 AgriMarine Holdings
16.9.1 AgriMarine Holdings Company Profile
16.9.2 AgriMarine Holdings Sustainable Seafood Product Specification
16.9.3 AgriMarine Holdings Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.10 Pacific Andes Group
16.10.1 Pacific Andes Group Company Profile
16.10.2 Pacific Andes Group Sustainable Seafood Product Specification
16.10.3 Pacific Andes Group Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.11 Kyokuyo Suisan Co., Ltd.
16.11.1 Kyokuyo Suisan Co., Ltd. Company Profile
16.11.2 Kyokuyo Suisan Co., Ltd. Sustainable Seafood Product Specification
16.11.3 Kyokuyo Suisan Co., Ltd. Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
17 Sustainable Seafood Manufacturing Cost Analysis
17.1 Sustainable Seafood Key Raw Materials Analysis
17.1.1 Key Raw Materials
17.2 Proportion of Manufacturing Cost Structure
17.3 Manufacturing Process Analysis of Sustainable Seafood
17.4 Sustainable Seafood Industrial Chain Analysis
18 Marketing Channel, Distributors and Customers
18.1 Marketing Channel
18.2 Sustainable Seafood Distributors List
18.3 Sustainable Seafood Customers
19 Market Dynamics
19.1 Market Trends
19.2 Opportunities and Drivers
19.3 Challenges
19.4 Porter's Five Forces Analysis
20 Production and Supply Forecast
20.1 Global Forecasted Production of Sustainable Seafood (2023-2032)
20.2 Global Forecasted Revenue of Sustainable Seafood (2023-2032)
20.3 Global Forecasted Price of Sustainable Seafood (2017-2032)
20.4 Global Forecasted Production of Sustainable Seafood by Region (2023-2032)
20.4.1 North America Sustainable Seafood Production, Revenue Forecast (2023-2032)
20.4.2 East Asia Sustainable Seafood Production, Revenue Forecast (2023-2032)
20.4.3 Europe Sustainable Seafood Production, Revenue Forecast (2023-2032)
20.4.4 South Asia Sustainable Seafood Production, Revenue Forecast (2023-2032)
20.4.5 Southeast Asia Sustainable Seafood Production, Revenue Forecast (2023-2032)
20.4.6 Middle East Sustainable Seafood Production, Revenue Forecast (2023-2032)
20.4.7 Africa Sustainable Seafood Production, Revenue Forecast (2023-2032)
20.4.8 Oceania Sustainable Seafood Production, Revenue Forecast (2023-2032)
20.4.9 South America Sustainable Seafood Production, Revenue Forecast (2023-2032)
20.4.10 Rest of the World Sustainable Seafood Production, Revenue Forecast (2023-2032)
20.5 Forecast by Type and by Application (2023-2032)
20.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2023-2032)
20.5.2 Global Forecasted Consumption of Sustainable Seafood by Application (2023-2032)
21 Consumption and Demand Forecast
21.1 North America Forecasted Consumption of Sustainable Seafood by Country
21.2 East Asia Market Forecasted Consumption of Sustainable Seafood by Country
21.3 Europe Market Forecasted Consumption of Sustainable Seafood by Countriy
21.4 South Asia Forecasted Consumption of Sustainable Seafood by Country
21.5 Southeast Asia Forecasted Consumption of Sustainable Seafood by Country
21.6 Middle East Forecasted Consumption of Sustainable Seafood by Country
21.7 Africa Forecasted Consumption of Sustainable Seafood by Country
21.8 Oceania Forecasted Consumption of Sustainable Seafood by Country
21.9 South America Forecasted Consumption of Sustainable Seafood by Country
21.10 Rest of the world Forecasted Consumption of Sustainable Seafood by Country
22 Research Findings and Conclusion
23 Methodology and Data Source
23.1 Methodology/Research Approach
23.1.1 Research Programs/Design
23.1.2 Market Size Estimation
23.1.3 Market Breakdown and Data Triangulation
23.2 Data Source
23.2.1 Secondary Sources
23.2.2 Primary Sources
23.3 Disclaimer
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered: Ranking by Sustainable Seafood Revenue
1.4 Market Analysis by Type
1.4.1 Global Sustainable Seafood Market Size Growth Rate by Type: 2023 VS 2032
1.4.2 Bivalves, Molluscs & Aquatic Invertebrates
1.4.3 Cephalopods
1.4.4 Crustaceans
1.4.5 Salmonids
1.4.6 Tuna and Tuna-like Species
1.5 Market by Application
1.5.1 Global Sustainable Seafood Market Share by Application: 2023-2032
1.5.2 Supermarkets
1.5.3 Open Markets
1.5.4 Hypermarkets
1.5.5 Fish Shops
1.6 Study Objectives
1.7 Years Considered
1.8 Overview of Global Sustainable Seafood Market
1.8.1 Global Sustainable Seafood Market Status and Outlook (2017-2032)
1.8.2 North America
1.8.3 East Asia
1.8.4 Europe
1.8.5 South Asia
1.8.6 Southeast Asia
1.8.7 Middle East
1.8.8 Africa
1.8.9 Oceania
1.8.10 South America
1.8.11 Rest of the World
2 Market Competition by Manufacturers
2.1 Global Sustainable Seafood Production Capacity Market Share by Manufacturers (2017-2022)
2.2 Global Sustainable Seafood Revenue Market Share by Manufacturers (2017-2022)
2.3 Global Sustainable Seafood Average Price by Manufacturers (2017-2022)
2.4 Manufacturers Sustainable Seafood Production Sites, Area Served, Product Type
3 Sales by Region
3.1 Global Sustainable Seafood Sales Volume Market Share by Region (2017-2022)
3.2 Global Sustainable Seafood Sales Revenue Market Share by Region (2017-2022)
3.3 North America Sustainable Seafood Sales Volume
3.3.1 North America Sustainable Seafood Sales Volume Growth Rate (2017-2022)
3.3.2 North America Sustainable Seafood Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.4 East Asia Sustainable Seafood Sales Volume
3.4.1 East Asia Sustainable Seafood Sales Volume Growth Rate (2017-2022)
3.4.2 East Asia Sustainable Seafood Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.5 Europe Sustainable Seafood Sales Volume (2017-2022)
3.5.1 Europe Sustainable Seafood Sales Volume Growth Rate (2017-2022)
3.5.2 Europe Sustainable Seafood Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.6 South Asia Sustainable Seafood Sales Volume (2017-2022)
3.6.1 South Asia Sustainable Seafood Sales Volume Growth Rate (2017-2022)
3.6.2 South Asia Sustainable Seafood Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.7 Southeast Asia Sustainable Seafood Sales Volume (2017-2022)
3.7.1 Southeast Asia Sustainable Seafood Sales Volume Growth Rate (2017-2022)
3.7.2 Southeast Asia Sustainable Seafood Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.8 Middle East Sustainable Seafood Sales Volume (2017-2022)
3.8.1 Middle East Sustainable Seafood Sales Volume Growth Rate (2017-2022)
3.8.2 Middle East Sustainable Seafood Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.9 Africa Sustainable Seafood Sales Volume (2017-2022)
3.9.1 Africa Sustainable Seafood Sales Volume Growth Rate (2017-2022)
3.9.2 Africa Sustainable Seafood Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.10 Oceania Sustainable Seafood Sales Volume (2017-2022)
3.10.1 Oceania Sustainable Seafood Sales Volume Growth Rate (2017-2022)
3.10.2 Oceania Sustainable Seafood Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.11 South America Sustainable Seafood Sales Volume (2017-2022)
3.11.1 South America Sustainable Seafood Sales Volume Growth Rate (2017-2022)
3.11.2 South America Sustainable Seafood Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.12 Rest of the World Sustainable Seafood Sales Volume (2017-2022)
3.12.1 Rest of the World Sustainable Seafood Sales Volume Growth Rate (2017-2022)
3.12.2 Rest of the World Sustainable Seafood Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
4 North America
4.1 North America Sustainable Seafood Consumption by Countries
4.2 United States
4.3 Canada
4.4 Mexico
5 East Asia
5.1 East Asia Sustainable Seafood Consumption by Countries
5.2 China
5.3 Japan
5.4 South Korea
6 Europe
6.1 Europe Sustainable Seafood Consumption by Countries
6.2 Germany
6.3 United Kingdom
6.4 France
6.5 Italy
6.6 Russia
6.7 Spain
6.8 Netherlands
6.9 Switzerland
6.10 Poland
7 South Asia
7.1 South Asia Sustainable Seafood Consumption by Countries
7.2 India
7.3 Pakistan
7.4 Bangladesh
8 Southeast Asia
8.1 Southeast Asia Sustainable Seafood Consumption by Countries
8.2 Indonesia
8.3 Thailand
8.4 Singapore
8.5 Malaysia
8.6 Philippines
8.7 Vietnam
8.8 Myanmar
9 Middle East
9.1 Middle East Sustainable Seafood Consumption by Countries
9.2 Turkey
9.3 Saudi Arabia
9.4 Iran
9.5 United Arab Emirates
9.6 Israel
9.7 Iraq
9.8 Qatar
9.9 Kuwait
9.10 Oman
10 Africa
10.1 Africa Sustainable Seafood Consumption by Countries
10.2 Nigeria
10.3 South Africa
10.4 Egypt
10.5 Algeria
10.6 Morocco
11 Oceania
11.1 Oceania Sustainable Seafood Consumption by Countries
11.2 Australia
11.3 New Zealand
12 South America
12.1 South America Sustainable Seafood Consumption by Countries
12.2 Brazil
12.3 Argentina
12.4 Columbia
12.5 Chile
12.6 Venezuela
12.7 Peru
12.8 Puerto Rico
12.9 Ecuador
13 Rest of the World
13.1 Rest of the World Sustainable Seafood Consumption by Countries
13.2 Kazakhstan
14 Sales Volume, Sales Revenue, Sales Price Trend by Type
14.1 Global Sustainable Seafood Sales Volume Market Share by Type (2017-2022)
14.2 Global Sustainable Seafood Sales Revenue Market Share by Type (2017-2022)
14.3 Global Sustainable Seafood Sales Price by Type (2017-2022)
15 Consumption Analysis by Application
15.1 Global Sustainable Seafood Consumption Volume by Application (2017-2022)
15.2 Global Sustainable Seafood Consumption Value by Application (2017-2022)
16 Company Profiles and Key Figures in Sustainable Seafood Business
16.1 M.F. Foley Company, Inc.
16.1.1 M.F. Foley Company, Inc. Company Profile
16.1.2 M.F. Foley Company, Inc. Sustainable Seafood Product Specification
16.1.3 M.F. Foley Company, Inc. Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.2 Walker Seafoods
16.2.1 Walker Seafoods Company Profile
16.2.2 Walker Seafoods Sustainable Seafood Product Specification
16.2.3 Walker Seafoods Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.3 Zoneco Group Co., Ltd
16.3.1 Zoneco Group Co., Ltd Company Profile
16.3.2 Zoneco Group Co., Ltd Sustainable Seafood Product Specification
16.3.3 Zoneco Group Co., Ltd Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.4 Maruha Nichiro Corporation
16.4.1 Maruha Nichiro Corporation Company Profile
16.4.2 Maruha Nichiro Corporation Sustainable Seafood Product Specification
16.4.3 Maruha Nichiro Corporation Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.5 Austral Fisheries
16.5.1 Austral Fisheries Company Profile
16.5.2 Austral Fisheries Sustainable Seafood Product Specification
16.5.3 Austral Fisheries Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.6 Nippon Suisan Kaisha, Ltd
16.6.1 Nippon Suisan Kaisha, Ltd Company Profile
16.6.2 Nippon Suisan Kaisha, Ltd Sustainable Seafood Product Specification
16.6.3 Nippon Suisan Kaisha, Ltd Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.7 Thai Union Group
16.7.1 Thai Union Group Company Profile
16.7.2 Thai Union Group Sustainable Seafood Product Specification
16.7.3 Thai Union Group Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.8 Marine Harvest ASA
16.8.1 Marine Harvest ASA Company Profile
16.8.2 Marine Harvest ASA Sustainable Seafood Product Specification
16.8.3 Marine Harvest ASA Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.9 AgriMarine Holdings
16.9.1 AgriMarine Holdings Company Profile
16.9.2 AgriMarine Holdings Sustainable Seafood Product Specification
16.9.3 AgriMarine Holdings Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.10 Pacific Andes Group
16.10.1 Pacific Andes Group Company Profile
16.10.2 Pacific Andes Group Sustainable Seafood Product Specification
16.10.3 Pacific Andes Group Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.11 Kyokuyo Suisan Co., Ltd.
16.11.1 Kyokuyo Suisan Co., Ltd. Company Profile
16.11.2 Kyokuyo Suisan Co., Ltd. Sustainable Seafood Product Specification
16.11.3 Kyokuyo Suisan Co., Ltd. Sustainable Seafood Production Capacity, Revenue, Price and Gross Margin (2017-2022)
17 Sustainable Seafood Manufacturing Cost Analysis
17.1 Sustainable Seafood Key Raw Materials Analysis
17.1.1 Key Raw Materials
17.2 Proportion of Manufacturing Cost Structure
17.3 Manufacturing Process Analysis of Sustainable Seafood
17.4 Sustainable Seafood Industrial Chain Analysis
18 Marketing Channel, Distributors and Customers
18.1 Marketing Channel
18.2 Sustainable Seafood Distributors List
18.3 Sustainable Seafood Customers
19 Market Dynamics
19.1 Market Trends
19.2 Opportunities and Drivers
19.3 Challenges
19.4 Porter's Five Forces Analysis
20 Production and Supply Forecast
20.1 Global Forecasted Production of Sustainable Seafood (2023-2032)
20.2 Global Forecasted Revenue of Sustainable Seafood (2023-2032)
20.3 Global Forecasted Price of Sustainable Seafood (2017-2032)
20.4 Global Forecasted Production of Sustainable Seafood by Region (2023-2032)
20.4.1 North America Sustainable Seafood Production, Revenue Forecast (2023-2032)
20.4.2 East Asia Sustainable Seafood Production, Revenue Forecast (2023-2032)
20.4.3 Europe Sustainable Seafood Production, Revenue Forecast (2023-2032)
20.4.4 South Asia Sustainable Seafood Production, Revenue Forecast (2023-2032)
20.4.5 Southeast Asia Sustainable Seafood Production, Revenue Forecast (2023-2032)
20.4.6 Middle East Sustainable Seafood Production, Revenue Forecast (2023-2032)
20.4.7 Africa Sustainable Seafood Production, Revenue Forecast (2023-2032)
20.4.8 Oceania Sustainable Seafood Production, Revenue Forecast (2023-2032)
20.4.9 South America Sustainable Seafood Production, Revenue Forecast (2023-2032)
20.4.10 Rest of the World Sustainable Seafood Production, Revenue Forecast (2023-2032)
20.5 Forecast by Type and by Application (2023-2032)
20.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2023-2032)
20.5.2 Global Forecasted Consumption of Sustainable Seafood by Application (2023-2032)
21 Consumption and Demand Forecast
21.1 North America Forecasted Consumption of Sustainable Seafood by Country
21.2 East Asia Market Forecasted Consumption of Sustainable Seafood by Country
21.3 Europe Market Forecasted Consumption of Sustainable Seafood by Countriy
21.4 South Asia Forecasted Consumption of Sustainable Seafood by Country
21.5 Southeast Asia Forecasted Consumption of Sustainable Seafood by Country
21.6 Middle East Forecasted Consumption of Sustainable Seafood by Country
21.7 Africa Forecasted Consumption of Sustainable Seafood by Country
21.8 Oceania Forecasted Consumption of Sustainable Seafood by Country
21.9 South America Forecasted Consumption of Sustainable Seafood by Country
21.10 Rest of the world Forecasted Consumption of Sustainable Seafood by Country
22 Research Findings and Conclusion
23 Methodology and Data Source
23.1 Methodology/Research Approach
23.1.1 Research Programs/Design
23.1.2 Market Size Estimation
23.1.3 Market Breakdown and Data Triangulation
23.2 Data Source
23.2.1 Secondary Sources
23.2.2 Primary Sources
23.3 Disclaimer
Quality Assurance Process
- We Market Research’s Quality Assurance program strives to deliver superior value to our clients.
We Market Research senior executive is assigned to each consulting engagement and works closely with the project team to deliver as per the clients expectations.
Market Research Process
We Market Research monitors 3 important attributes during the QA process- Cost, Schedule & Quality. We believe them as a critical benchmark in achieving a project’s success.
To mitigate risks that can impact project success, we deploy the follow project delivery best practices:
- Project kickoff meeting with client
- Conduct frequent client communications
- Form project steering committee
- Assign a senior SR executive as QA Executive
- Conduct internal editorial & quality reviews of project deliverables
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Case Study- Automotive Sector
One of the key manufacturers of automotive had plans to invest in electric utility vehicles. The electric cars and associated markets being a of evolving nature, the automotive client approached Straits Research for a detailed insight on the market forecasts. The client specifically asked for competitive analysis, regulatory framework, regional prospects studied under the influence of drivers, challenges, opportunities, and pricing in terms of revenue and sales (million units).
Solution
The overall study was executed in three stages, intending to help the client meet its objective of precisely understanding the entire market before deciding on an investment. At first, secondary research was conducted considering political, economic, social, and technological parameters to get a gist of the various aspects of the market. This stage of the study concluded with the derivation of drivers, opportunities, and challenges. It also laid substantial emphasis on understanding and collecting data not only on a global scale but also on the regional and country levels. Data Extraction through Primary Research
The second stage involved primary research in which several market players and automotive parts suppliers were contacted to study their viewpoint concerning the development of their market and production capacity, clientele, and product line. This stage concluded in a brief understanding of the competitive ecosystem and also glanced through the strategies and pricing of the companies profiled.
Market Estimates and Forecast
In the final stage of the study, market forecasts for the electric utility were derived using multiple market engineering approaches. This data helped the client to get an overview of the market and accelerate the process of investment.
Case Study- ICT Sector
Business process outsourcing, being one of the lucrative markets from both supply- and demand- side, has appealed to various companies. One of the prominent corporations based out of Japan approached us with their requirements regarding the scope of the procurement outsourcing market for around 50 countries. Additionally, the client also sought key players operating in the market and their revenue breakdown in terms of region and application.
Business Solution
An exhaustive market study was conducted based on primary and secondary research that involved factors such as labor costs in various countries, skilled and technical labors, manufacturing scenario, and their respective contributions in the global GDP. A comparative study of the market was conducted from both supply- and demand side, with the supply-side comprising of notable companies, such as GEP, Accenture, and others, that provide these services. On the other hand, large manufacturing companies from them demand-side were considered that opt for these services.
Conclusion
The report aided the client in understanding the market trends, including country-level business scenarios, consumer behavior, and trends in 50 countries. The report also provided financial insights of crucial players and detailed market estimations and forecasts till 2028.
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