Global Low Intensity Sweeteners Market Analysis By Segmentations, Top Key Players, Geographical Expansion, Future Development & Forecast 2024-2035
- PUBLISHED ON
- 1/12/2023
- NO OF PAGES
- 274
- CATEGORY
- Food & Beverages
Market Overview:
Low intensity sweeteners (LIS) are sugar substitutes that provide sweetness to foods and beverages without adding calories or significantly raising blood sugar levels. They are commonly used in a variety of food and beverage products, including diet drinks, low-calorie desserts, and sugar-free gum. The global low intensity sweeteners market is driven by the increasing demand for low-calorie and sugar-free food and beverage products, particularly among health-conscious consumers. Additionally, the growing prevalence of obesity and diabetes is driving the demand for alternatives to sugar and high-calorie sweeteners.
Covid-19 Impact:
The COVID-19 pandemic has had a mixed impact on the low-intensity sweeteners market. On one hand, the increased demand for packaged and processed food products due to the pandemic has led to an increase in the demand for low-intensity sweeteners, as they are widely used as sugar substitutes in these products. Additionally, the growing consumer awareness about the health risks associated with excessive sugar consumption has also driven the demand for low-calorie and sugar-free products, including those containing low-intensity sweeteners.
However, the pandemic has also disrupted the global supply chains and caused supply chain bottlenecks, which have resulted in higher prices for raw materials used in the production of low-intensity sweeteners. This has, in turn, led to increased prices for low-intensity sweeteners, which may have negatively impacted the market demand. Furthermore, the pandemic has also caused a decline in the foodservice industry, which has led to a decrease in the demand for low-intensity sweeteners used in the production of beverages and other food products sold in restaurants and cafes.
Overall, while the COVID-19 pandemic has had both positive and negative impacts on the low-intensity sweeteners market, the market is expected to recover and continue to grow in the coming years due to the increasing demand for low-calorie and sugar-free products, as well as the growing trend of clean label products.
Market Dynamics:
Drivers:
· Increasing demand for low-calorie and sugar-free food and beverage products: As more consumers become health-conscious and seek out healthier food options, the demand for low intensity sweeteners has grown significantly. Low intensity sweeteners provide sweetness without adding calories or significantly raising blood sugar levels, making them a popular alternative to sugar and high-calorie sweeteners.
· Growing prevalence of obesity and diabetes: The increasing prevalence of obesity and diabetes is driving the demand for alternatives to sugar and high-calorie sweeteners. Low intensity sweeteners offer a solution to this problem, as they provide sweetness without the negative health effects associated with sugar and high-calorie sweeteners.
· Technological advancements in the production of low intensity sweeteners: Technological advancements in the production of low intensity sweeteners, such as the development of new fermentation processes and enzyme technologies, have made the production of these sweeteners more efficient and cost-effective, driving the growth of the market.
· Increasing awareness and availability of low intensity sweeteners: The growing awareness of low intensity sweeteners among consumers and the increasing availability of these sweeteners in a variety of food and beverage products have also contributed to the growth of the market.
Restraints:
There are several restraints that may impact the growth of the low-intensity sweeteners market, including:
· Availability of natural alternatives: The growing demand for natural and organic products may limit the growth of the low-intensity sweeteners market, as consumers may opt for natural sweeteners such as honey, maple syrup, and agave nectar instead of artificial sweeteners.
· Safety concerns: Although low-intensity sweeteners are approved by regulatory agencies such as the FDA, some studies have raised concerns about their safety and potential health risks. These concerns may limit the adoption of low-intensity sweeteners, particularly among health-conscious consumers.
· Cost: Low-intensity sweeteners are generally more expensive than conventional sweeteners such as sugar and high fructose corn syrup, which may limit their use in some applications.
· Taste and sensory issues: Low-intensity sweeteners can have a different taste and sensory profile compared to sugar, which may not be acceptable to all consumers. This may limit their use in certain food and beverage applications.
· Regulatory challenges: Regulatory challenges, such as changes in regulations or uncertainty around the regulatory status of certain low-intensity sweeteners, may limit their adoption in some markets.
Regional Analysis:
The global low intensity sweeteners market can be segmented into North America, Europe, Asia-Pacific, and the rest of the world.
North America is the largest market for low intensity sweeteners, driven by the growing demand for low-calorie and sugar-free food and beverage products in the region. The US is the largest market in North America, accounting for a significant share of the global market. The demand for low intensity sweeteners in the region is also driven by the increasing prevalence of obesity and diabetes.
Europe is another significant market for low intensity sweeteners, driven by the increasing demand for sugar-free and low-calorie food and beverage products in the region. The UK, Germany, and France are the largest markets in Europe, with the UK accounting for the largest share of the market in the region.
The Asia-Pacific region is also a significant market for low intensity sweeteners, driven by the increasing demand for low-calorie and sugar-free food and beverage products in countries such as China, India, Japan, and Australia. The growing population and increasing disposable income in the region are also driving the demand for low intensity sweeteners.
The rest of the world, which includes regions such as the Middle East and Africa and South America, is also expected to contribute to the growth of the market, driven by the increasing demand for healthier food and beverage products in these regions.
Overall, the low intensity sweeteners market is expected to continue to grow globally, driven by the increasing demand for healthier food and beverage products and the growing prevalence of obesity and diabetes.
Market Segmentation:
Low intensity sweeteners are a type of sugar substitute that provide sweetness without adding calories or significantly raising blood sugar levels. They are commonly used in a variety of food and beverage products as a healthier alternative to sugar and high-calorie sweeteners.
The global low intensity sweeteners market can be segmented based on type and application. The different types of low intensity sweeteners include tagatose, xylitol, erythritol, allulose, and others. These sweeteners have different properties and are used in different food and beverage products. The application of low intensity sweeteners includes beverages, bakery and confectionery, dairy products, pharmaceuticals, and others. Low intensity sweeteners are commonly used in beverages such as diet drinks, low-calorie sports drinks, and iced tea. They are also widely used in bakery and confectionery products such as cookies, cakes, and candies.
The market for low intensity sweeteners is driven by several factors, including the increasing demand for low-calorie and sugar-free food and beverage products, the growing prevalence of obesity and diabetes, technological advancements in the production of low intensity sweeteners, and the increasing awareness and availability of these sweeteners. The market is expected to continue to grow globally, driven by the increasing demand for healthier food and beverage products and the growing prevalence of obesity and diabetes.
Competitive Landscape:
The global low intensity sweeteners market is highly competitive, with a large number of players operating in the market.
Some of the key players in the market include:
Cargill, Incorporated
Ingredion Incorporated
Roquette Frères
Mitsui & Co., Ltd.
ZuChem Inc.
Ecogreen Oleochemicals
Gulshan Polyols Ltd.
Matsutani Chemical Industry Co., Ltd.
Sensus BV
DuPont Nutrition & Biosciences
These companies are actively involved in product development, strategic partnerships, mergers and acquisitions, and other growth strategies to expand their market presence and meet the growing demand for low intensity sweeteners.
Key Benefits:
• The analysis provides an overview of the factors driving and limiting the growth of the market including trends, structure and others.
• Market estimation for type and geographic segments is derived from the current market scenario and expected market trends.
• Porter’s Five Force Model and SWOT analysis are used to study the global Low Intensity Sweeteners market and would help stakeholders make strategic decisions.
• The analysis assists in understanding the strategies adopted by the companies for the growth of this market.
• In-depth analysis of the types of Low Intensity Sweeteners would help in identifying future applications in this market.
Reasons to Purchase this Report:
• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
• Provision of market value (USD Billion) data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes in-depth analysis of the market of various perspectives through Porter’s five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come
• 6-month post-sales analyst support
Objectives of the Study:
• To provide with an exhaustive analysis on the Low Intensity Sweeteners Market by Product, By Application, By End User and by Region.
• To cater comprehensive information on factors impacting market growth (drivers, restraints, opportunities, and industry-specific restraints)
• To evaluate and forecast micro-markets and the overall market
• To predict the market size, in key regions— North America, Europe, Asia Pacific, Latin America and Middle East and Africa.
• To record and evaluate competitive landscape mapping- product launches, technological advancements, mergers and expansions
Historic Year: 2016-2022
Forecast: 2024-2035
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered: Ranking by Low Intensity Sweeteners Revenue
1.4 Market Analysis by Type
1.4.1 Global Low Intensity Sweeteners Market Size Growth Rate by Type: 2023 VS 2032
1.4.2 Xylitol
1.4.3 Tagatose
1.4.4 Allulose
1.4.5 Trehalose
1.4.6 Isomaltuolose
1.5 Market by Application
1.5.1 Global Low Intensity Sweeteners Market Share by Application: 2023-2032
1.5.2 Pastry
1.5.3 Dessert
1.5.4 Drinks
1.6 Study Objectives
1.7 Years Considered
1.8 Overview of Global Low Intensity Sweeteners Market
1.8.1 Global Low Intensity Sweeteners Market Status and Outlook (2017-2032)
1.8.2 North America
1.8.3 East Asia
1.8.4 Europe
1.8.5 South Asia
1.8.6 Southeast Asia
1.8.7 Middle East
1.8.8 Africa
1.8.9 Oceania
1.8.10 South America
1.8.11 Rest of the World
2 Market Competition by Manufacturers
2.1 Global Low Intensity Sweeteners Production Capacity Market Share by Manufacturers (2017-2022)
2.2 Global Low Intensity Sweeteners Revenue Market Share by Manufacturers (2017-2022)
2.3 Global Low Intensity Sweeteners Average Price by Manufacturers (2017-2022)
2.4 Manufacturers Low Intensity Sweeteners Production Sites, Area Served, Product Type
3 Sales by Region
3.1 Global Low Intensity Sweeteners Sales Volume Market Share by Region (2017-2022)
3.2 Global Low Intensity Sweeteners Sales Revenue Market Share by Region (2017-2022)
3.3 North America Low Intensity Sweeteners Sales Volume
3.3.1 North America Low Intensity Sweeteners Sales Volume Growth Rate (2017-2022)
3.3.2 North America Low Intensity Sweeteners Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.4 East Asia Low Intensity Sweeteners Sales Volume
3.4.1 East Asia Low Intensity Sweeteners Sales Volume Growth Rate (2017-2022)
3.4.2 East Asia Low Intensity Sweeteners Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.5 Europe Low Intensity Sweeteners Sales Volume (2017-2022)
3.5.1 Europe Low Intensity Sweeteners Sales Volume Growth Rate (2017-2022)
3.5.2 Europe Low Intensity Sweeteners Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.6 South Asia Low Intensity Sweeteners Sales Volume (2017-2022)
3.6.1 South Asia Low Intensity Sweeteners Sales Volume Growth Rate (2017-2022)
3.6.2 South Asia Low Intensity Sweeteners Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.7 Southeast Asia Low Intensity Sweeteners Sales Volume (2017-2022)
3.7.1 Southeast Asia Low Intensity Sweeteners Sales Volume Growth Rate (2017-2022)
3.7.2 Southeast Asia Low Intensity Sweeteners Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.8 Middle East Low Intensity Sweeteners Sales Volume (2017-2022)
3.8.1 Middle East Low Intensity Sweeteners Sales Volume Growth Rate (2017-2022)
3.8.2 Middle East Low Intensity Sweeteners Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.9 Africa Low Intensity Sweeteners Sales Volume (2017-2022)
3.9.1 Africa Low Intensity Sweeteners Sales Volume Growth Rate (2017-2022)
3.9.2 Africa Low Intensity Sweeteners Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.10 Oceania Low Intensity Sweeteners Sales Volume (2017-2022)
3.10.1 Oceania Low Intensity Sweeteners Sales Volume Growth Rate (2017-2022)
3.10.2 Oceania Low Intensity Sweeteners Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.11 South America Low Intensity Sweeteners Sales Volume (2017-2022)
3.11.1 South America Low Intensity Sweeteners Sales Volume Growth Rate (2017-2022)
3.11.2 South America Low Intensity Sweeteners Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
3.12 Rest of the World Low Intensity Sweeteners Sales Volume (2017-2022)
3.12.1 Rest of the World Low Intensity Sweeteners Sales Volume Growth Rate (2017-2022)
3.12.2 Rest of the World Low Intensity Sweeteners Sales Volume Capacity, Revenue, Price and Gross Margin (2017-2022)
4 North America
4.1 North America Low Intensity Sweeteners Consumption by Countries
4.2 United States
4.3 Canada
4.4 Mexico
5 East Asia
5.1 East Asia Low Intensity Sweeteners Consumption by Countries
5.2 China
5.3 Japan
5.4 South Korea
6 Europe
6.1 Europe Low Intensity Sweeteners Consumption by Countries
6.2 Germany
6.3 United Kingdom
6.4 France
6.5 Italy
6.6 Russia
6.7 Spain
6.8 Netherlands
6.9 Switzerland
6.10 Poland
7 South Asia
7.1 South Asia Low Intensity Sweeteners Consumption by Countries
7.2 India
7.3 Pakistan
7.4 Bangladesh
8 Southeast Asia
8.1 Southeast Asia Low Intensity Sweeteners Consumption by Countries
8.2 Indonesia
8.3 Thailand
8.4 Singapore
8.5 Malaysia
8.6 Philippines
8.7 Vietnam
8.8 Myanmar
9 Middle East
9.1 Middle East Low Intensity Sweeteners Consumption by Countries
9.2 Turkey
9.3 Saudi Arabia
9.4 Iran
9.5 United Arab Emirates
9.6 Israel
9.7 Iraq
9.8 Qatar
9.9 Kuwait
9.10 Oman
10 Africa
10.1 Africa Low Intensity Sweeteners Consumption by Countries
10.2 Nigeria
10.3 South Africa
10.4 Egypt
10.5 Algeria
10.6 Morocco
11 Oceania
11.1 Oceania Low Intensity Sweeteners Consumption by Countries
11.2 Australia
11.3 New Zealand
12 South America
12.1 South America Low Intensity Sweeteners Consumption by Countries
12.2 Brazil
12.3 Argentina
12.4 Columbia
12.5 Chile
12.6 Venezuela
12.7 Peru
12.8 Puerto Rico
12.9 Ecuador
13 Rest of the World
13.1 Rest of the World Low Intensity Sweeteners Consumption by Countries
13.2 Kazakhstan
14 Sales Volume, Sales Revenue, Sales Price Trend by Type
14.1 Global Low Intensity Sweeteners Sales Volume Market Share by Type (2017-2022)
14.2 Global Low Intensity Sweeteners Sales Revenue Market Share by Type (2017-2022)
14.3 Global Low Intensity Sweeteners Sales Price by Type (2017-2022)
15 Consumption Analysis by Application
15.1 Global Low Intensity Sweeteners Consumption Volume by Application (2017-2022)
15.2 Global Low Intensity Sweeteners Consumption Value by Application (2017-2022)
16 Company Profiles and Key Figures in Low Intensity Sweeteners Business
16.1 Cargill
16.1.1 Cargill Company Profile
16.1.2 Cargill Low Intensity Sweeteners Product Specification
16.1.3 Cargill Low Intensity Sweeteners Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.2 Tate & Lyle
16.2.1 Tate & Lyle Company Profile
16.2.2 Tate & Lyle Low Intensity Sweeteners Product Specification
16.2.3 Tate & Lyle Low Intensity Sweeteners Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.3 Ingredion
16.3.1 Ingredion Company Profile
16.3.2 Ingredion Low Intensity Sweeteners Product Specification
16.3.3 Ingredion Low Intensity Sweeteners Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.4 Roquetta Freres
16.4.1 Roquetta Freres Company Profile
16.4.2 Roquetta Freres Low Intensity Sweeteners Product Specification
16.4.3 Roquetta Freres Low Intensity Sweeteners Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.5 Sudzucker
16.5.1 Sudzucker Company Profile
16.5.2 Sudzucker Low Intensity Sweeteners Product Specification
16.5.3 Sudzucker Low Intensity Sweeteners Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.6 Purecircle
16.6.1 Purecircle Company Profile
16.6.2 Purecircle Low Intensity Sweeteners Product Specification
16.6.3 Purecircle Low Intensity Sweeteners Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.7 Matsutani Chemical Industry
16.7.1 Matsutani Chemical Industry Company Profile
16.7.2 Matsutani Chemical Industry Low Intensity Sweeteners Product Specification
16.7.3 Matsutani Chemical Industry Low Intensity Sweeteners Production Capacity, Revenue, Price and Gross Margin (2017-2022)
16.8 Mitsui Sugars
16.8.1 Mitsui Sugars Company Profile
16.8.2 Mitsui Sugars Low Intensity Sweeteners Product Specification
16.8.3 Mitsui Sugars Low Intensity Sweeteners Production Capacity, Revenue, Price and Gross Margin (2017-2022)
17 Low Intensity Sweeteners Manufacturing Cost Analysis
17.1 Low Intensity Sweeteners Key Raw Materials Analysis
17.1.1 Key Raw Materials
17.2 Proportion of Manufacturing Cost Structure
17.3 Manufacturing Process Analysis of Low Intensity Sweeteners
17.4 Low Intensity Sweeteners Industrial Chain Analysis
18 Marketing Channel, Distributors and Customers
18.1 Marketing Channel
18.2 Low Intensity Sweeteners Distributors List
18.3 Low Intensity Sweeteners Customers
19 Market Dynamics
19.1 Market Trends
19.2 Opportunities and Drivers
19.3 Challenges
19.4 Porter's Five Forces Analysis
20 Production and Supply Forecast
20.1 Global Forecasted Production of Low Intensity Sweeteners (2023-2032)
20.2 Global Forecasted Revenue of Low Intensity Sweeteners (2023-2032)
20.3 Global Forecasted Price of Low Intensity Sweeteners (2017-2032)
20.4 Global Forecasted Production of Low Intensity Sweeteners by Region (2023-2032)
20.4.1 North America Low Intensity Sweeteners Production, Revenue Forecast (2023-2032)
20.4.2 East Asia Low Intensity Sweeteners Production, Revenue Forecast (2023-2032)
20.4.3 Europe Low Intensity Sweeteners Production, Revenue Forecast (2023-2032)
20.4.4 South Asia Low Intensity Sweeteners Production, Revenue Forecast (2023-2032)
20.4.5 Southeast Asia Low Intensity Sweeteners Production, Revenue Forecast (2023-2032)
20.4.6 Middle East Low Intensity Sweeteners Production, Revenue Forecast (2023-2032)
20.4.7 Africa Low Intensity Sweeteners Production, Revenue Forecast (2023-2032)
20.4.8 Oceania Low Intensity Sweeteners Production, Revenue Forecast (2023-2032)
20.4.9 South America Low Intensity Sweeteners Production, Revenue Forecast (2023-2032)
20.4.10 Rest of the World Low Intensity Sweeteners Production, Revenue Forecast (2023-2032)
20.5 Forecast by Type and by Application (2023-2032)
20.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2023-2032)
20.5.2 Global Forecasted Consumption of Low Intensity Sweeteners by Application (2023-2032)
21 Consumption and Demand Forecast
21.1 North America Forecasted Consumption of Low Intensity Sweeteners by Country
21.2 East Asia Market Forecasted Consumption of Low Intensity Sweeteners by Country
21.3 Europe Market Forecasted Consumption of Low Intensity Sweeteners by Countriy
21.4 South Asia Forecasted Consumption of Low Intensity Sweeteners by Country
21.5 Southeast Asia Forecasted Consumption of Low Intensity Sweeteners by Country
21.6 Middle East Forecasted Consumption of Low Intensity Sweeteners by Country
21.7 Africa Forecasted Consumption of Low Intensity Sweeteners by Country
21.8 Oceania Forecasted Consumption of Low Intensity Sweeteners by Country
21.9 South America Forecasted Consumption of Low Intensity Sweeteners by Country
21.10 Rest of the world Forecasted Consumption of Low Intensity Sweeteners by Country
22 Research Findings and Conclusion
23 Methodology and Data Source
23.1 Methodology/Research Approach
23.1.1 Research Programs/Design
23.1.2 Market Size Estimation
23.1.3 Market Breakdown and Data Triangulation
23.2 Data Source
23.2.1 Secondary Sources
23.2.2 Primary Sources
23.3 Disclaimer
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