Global Dairy Enzymes Market Size By Segmentations, Top Key Players, Trend, Future Development & Forecast 2024-2035
- PUBLISHED ON
- 11/23/2022
- NO OF PAGES
- 201
- CATEGORY
- Chemicals & Materials
Market Overview:
The dairy enzymes market is a growing segment of the food and beverage industry, driven by the increasing demand for dairy products with improved texture, flavor, and nutritional value. Dairy enzymes are natural proteins that help to break down complex milk components into simpler forms, improving the quality and shelf-life of dairy products.
The market for dairy enzymes is expected to grow significantly in the coming years due to the increasing demand for dairy products such as cheese, yogurt, and milk powder, especially in developing countries. The use of dairy enzymes also helps to reduce production costs and enhance the efficiency of the manufacturing process.
Dairy enzymes are used in a variety of applications, including cheese making, yogurt production, milk processing, and infant formula. Some of the commonly used dairy enzymes include lactase, lipase, protease, rennet, and lactoperoxidase.
The dairy enzymes market is highly competitive, with a number of players operating in the market. Some of the key players in the market include DSM, Chr. Hansen Holding A/S, Kerry Group, Novozymes, and DowDuPont.
Overall, the dairy enzymes market is expected to grow in the coming years due to the increasing demand for dairy products with improved nutritional value, taste, and texture, as well as the increasing use of natural enzymes in food processing. The market is also expected to benefit from the development of new and advanced enzyme technologies, as well as the growing trend towards organic and natural food products.
Covid-19 Impact:
The COVID-19 pandemic has had a mixed impact on the dairy enzymes market. While the pandemic has disrupted supply chains and manufacturing operations, leading to a temporary slowdown in the market, the long-term outlook remains positive due to the increasing demand for dairy products.
During the pandemic, the demand for dairy products such as cheese, yogurt, and milk powder initially declined due to the closure of restaurants and foodservice outlets. However, there was a surge in demand for dairy products in retail channels, as consumers stocked up on essential food items. This shift in demand from foodservice to retail channels had a mixed impact on the dairy enzymes market, with some segments experiencing a decline in sales while others saw an increase.
In addition, the pandemic has highlighted the importance of food safety and hygiene, leading to an increased focus on the use of natural and clean-label ingredients in food processing. This trend is expected to benefit the dairy enzymes market, as natural enzymes are seen as a safe and effective alternative to synthetic ingredients.
Overall, the dairy enzymes market is expected to recover from the impact of the pandemic and continue to grow in the coming years, driven by the increasing demand for dairy products with improved nutritional value, taste, and texture, as well as the growing trend towards organic and natural food products. The market is also expected to benefit from the development of new and advanced enzyme technologies to meet the evolving needs of the food and beverage industry.
Market Dynamics:
Drivers:
There are several drivers contributing to the growth of the dairy enzymes market. Some of the key drivers include:
- Increasing demand for dairy products: The demand for dairy products such as cheese, yogurt, and milk powder is increasing due to their nutritional value and health benefits. Dairy enzymes are essential for improving the quality and texture of these products, thereby driving the demand for dairy enzymes.
- Growing population and urbanization: The global population is increasing, and with it, the demand for food products. Urbanization is also increasing, leading to a rise in demand for convenient and ready-to-eat dairy products. Dairy enzymes help to enhance the taste and texture of these products, thereby driving the demand for dairy enzymes.
- Shift towards natural and clean-label ingredients: Consumers are increasingly looking for natural and clean-label ingredients in their food products. Dairy enzymes are natural proteins that help to break down complex milk components into simpler forms, improving the quality and shelf-life of dairy products. This trend is driving the demand for dairy enzymes as a natural and clean-label alternative to synthetic ingredients.
- Technological advancements: The development of new and advanced enzyme technologies is enabling the production of dairy products with improved texture, flavor, and nutritional value. These advancements are driving the demand for dairy enzymes as a key ingredient in the manufacturing process.
Overall, the growing demand for dairy products, urbanization, the shift towards natural and clean-label ingredients, and technological advancements are expected to drive the growth of the dairy enzymes market in the coming years.
Regional Analysis:
The dairy enzymes market is segmented by region into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.
- North America: The North American region is a mature market for dairy enzymes, with a high level of product penetration and adoption. The region is expected to continue to dominate the market, driven by the increasing demand for cheese and yogurt products.
- Europe: The European region is another mature market for dairy enzymes, driven by the increasing demand for dairy products with improved nutritional value and texture. The market is also expected to benefit from the growing trend towards clean-label and natural ingredients in food processing.
- Asia Pacific: The Asia Pacific region is expected to witness significant growth in the dairy enzymes market, driven by the increasing demand for dairy products in developing countries such as China and India. The region is also witnessing an increase in urbanization and disposable income, leading to a rise in demand for convenient and ready-to-eat dairy products.
- Latin America: The Latin America region is expected to witness moderate growth in the dairy enzymes market, driven by the increasing demand for dairy products with improved quality and nutritional value. The market is also expected to benefit from the growing trend towards clean-label and natural ingredients in food processing.
- Middle East & Africa: The Middle East & Africa region is expected to witness steady growth in the dairy enzymes market, driven by the increasing demand for dairy products with improved shelf-life and texture. The market is also expected to benefit from the development of new and advanced enzyme technologies to meet the evolving needs of the food and beverage industry.
Overall, the dairy enzymes market is expected to witness significant growth across all regions in the coming years, driven by the increasing demand for dairy products with improved nutritional value, taste, and texture, as well as the growing trend towards natural and clean-label ingredients in food processing.
Market Segmentation:
The dairy enzymes market is segmented by type, source, application, and region.
- Type: The dairy enzymes market is segmented into lactase, rennet, protease, lipase, and others. Lactase is the most commonly used type of dairy enzyme, used to break down lactose in milk and dairy products. Rennet is used in the production of cheese, while protease and lipase are used to improve the texture and flavor of dairy products.
- Source: The dairy enzymes market is segmented into microbial, plant, and animal. Microbial sources are the most commonly used source of dairy enzymes, as they are easy to cultivate and produce high yields. Plant and animal sources are also used, but to a lesser extent.
- Application: The dairy enzymes market is segmented into cheese, yogurt, milk, and others. Cheese is the largest application segment, driven by the increasing demand for cheese products in developed countries. Yogurt is also a significant application segment, driven by the increasing demand for convenient and healthy dairy products.
- Region: The dairy enzymes market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. North America and Europe are the largest markets, while Asia Pacific is expected to witness significant growth in the coming years.
Overall, the dairy enzymes market is expected to witness significant growth across all segments in the coming years, driven by the increasing demand for dairy products with improved nutritional value, taste, and texture. The market is also expected to benefit from the development of new and advanced enzyme technologies to meet the evolving needs of the food and beverage industry.
Competitive Landscape:
Some of the major players operating in the dairy enzymes market include:
- Chr. Hansen Holding A/S
- DSM N.V.
- Kerry Group plc
- Novozymes A/S
- Advanced Enzyme Technologies Limited
- DowDuPont Inc.
- Amano Enzyme Inc.
- Biocatalysts Ltd.
- Connell Bros. Co. LLC
- SternEnzym GmbH & Co. KG
These companies are focusing on strategic initiatives such as mergers and acquisitions, partnerships, and collaborations to expand their market presence and enhance their product portfolio. They are also investing in research and development activities to develop new and advanced enzyme technologies to meet the evolving needs of the food and beverage industry.
Global Dairy Enzymes Market: Market Size EstimationBoth the top-down and bottom-up approaches were used to estimate and validate the size of the market and to estimate the size of various other dependent sub-markets of various marketspaces. The key players in the markets are identified through secondary research, and their market contributions in different applications across regions and globally were determined through primary and secondary research. This entire process included the study of the annual and financial reports of the top market players and extensive interviews for key insights with industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources. All the possible parameters that affect the market covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to arrive at the final quantitative and qualitative data. This data has been consolidated, and detailed inputs and analysis from Analytics Market Research added before being presented in this report.
Reasons to Purchase Dairy Enzymes Market Report
• Qualitative and quantitative analysis of the market based on segmentation involving both economic as well as non-economic factors
• Provision of market value (USD Billion) data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry with respect to recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes in-depth analysis of the market of various perspectives through Porter’s five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come
Frequently Asked Questions
• What is the market size and growth projections?
• What is the market size and growth projection for each of the market segments and sub-segments across Countries & Regions?
• What are the top performing segments, and countries / regions of each of the markets?
• What is the market size and growth rate across key countries / regions?
• How big is the global & regional market in terms of revenue and volume?
• How far market will grow in forecast period in terms of revenue and volume?
• What factors will influence demand and supply trends across each markets during the forecast period?
• What are the technology trends shaping various markets?
• Which country / region has more opportunities?
• What is the COVID-19 impact on the market and how long will it take to recover?
• Who are the key competitors of market Players?
• What are the market share (%) of Key Players?
• What are the Merger & Acquisition, New Product Launch, Recent Development within each of the Markets?
• What are PEST analysis, Ecosystem Analysis, Porter's Five Forecast Analysis, Ansoff Matrix, and SWOT Analysis among other analyses for diverse markets?
Historic Year: 2016-2022
Forecast: 2024-2035
1.1 Product Overview and Scope of Dairy Enzymes
1.2 Dairy Enzymes Segment by Type
1.2.1 Global Dairy Enzymes Market Size Growth Rate Analysis by Type 2022 VS 2030
1.2.2 Lactase
1.2.3 Chymosin
1.2.4 Microbial rennet
1.2.5 Lipase
1.2.6 Others
1.3 Dairy Enzymes Segment by Application
1.3.1 Global Dairy Enzymes Consumption Comparison by Application: 2016 VS 2021 VS 2030
1.3.2 Milk
1.3.3 Cheese
1.3.4 Ice Cream & Desserts
1.3.5 Yogurt
1.3.6 Whey
1.3.7 Infant Formula
1.3.8 Others
1.4 Global Market Growth Prospects
1.4.1 Global Dairy Enzymes Revenue Estimates and Forecasts (2016-2030)
1.4.2 Global Dairy Enzymes Production Capacity Estimates and Forecasts (2016-2030)
1.4.3 Global Dairy Enzymes Production Estimates and Forecasts (2016-2030)
1.5 Global Dairy Enzymes Market by Region
1.5.1 Global Dairy Enzymes Market Size Estimates and Forecasts by Region: 2016 VS 2021 VS 2030
1.5.2 North America Dairy Enzymes Estimates and Forecasts (2016-2030)
1.5.3 Europe Dairy Enzymes Estimates and Forecasts (2016-2030)
1.5.5 China Dairy Enzymes Estimates and Forecasts (2016-2030)
1.5.5 Japan Dairy Enzymes Estimates and Forecasts (2016-2030)
2 Market Competition by Manufacturers
2.1 Global Dairy Enzymes Production Capacity Market Share by Manufacturers (2016-2021)
2.2 Global Dairy Enzymes Revenue Market Share by Manufacturers (2016-2021)
2.3 Dairy Enzymes Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.4 Global Dairy Enzymes Average Price by Manufacturers (2016-2021)
2.5 Manufacturers Dairy Enzymes Production Sites, Area Served, Product Types
2.6 Dairy Enzymes Market Competitive Situation and Trends
2.6.1 Dairy Enzymes Market Concentration Rate
2.6.2 Global 5 and 10 Largest Dairy Enzymes Players Market Share by Revenue
2.6.3 Mergers & Acquisitions, Expansion
3 Production and Capacity by Region
3.1 Global Production Capacity of Dairy Enzymes Market Share by Region (2016-2021)
3.2 Global Dairy Enzymes Revenue Market Share by Region (2016-2021)
3.3 Global Dairy Enzymes Production, Revenue, Price and Gross Margin (2016-2021)
3.4 North America Dairy Enzymes Production
3.4.1 North America Dairy Enzymes Production Growth Rate (2016-2021)
3.4.2 North America Dairy Enzymes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.5 Europe Dairy Enzymes Production
3.5.1 Europe Dairy Enzymes Production Growth Rate (2016-2021)
3.5.2 Europe Dairy Enzymes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.6 China Dairy Enzymes Production
3.6.1 China Dairy Enzymes Production Growth Rate (2016-2021)
3.6.2 China Dairy Enzymes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
3.7 Japan Dairy Enzymes Production
3.7.1 Japan Dairy Enzymes Production Growth Rate (2016-2021)
3.7.2 Japan Dairy Enzymes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
4 Global Dairy Enzymes Consumption by Region
4.1 Global Dairy Enzymes Consumption by Region
4.1.1 Global Dairy Enzymes Consumption by Region
4.1.2 Global Dairy Enzymes Consumption Market Share by Region
4.2 North America
4.2.1 North America Dairy Enzymes Consumption by Country
4.2.2 U.S.
4.2.3 Canada
4.3 Europe
4.3.1 Europe Dairy Enzymes Consumption by Country
4.3.2 Germany
4.3.3 France
4.3.4 U.K.
4.3.5 Italy
4.3.6 Russia
4.4 Asia Pacific
4.4.1 Asia Pacific Dairy Enzymes Consumption by Region
4.4.2 China
4.4.3 Japan
4.4.4 South Korea
4.4.5 Taiwan
4.4.6 Southeast Asia
4.4.7 India
4.4.8 Australia
4.5 Latin America
4.5.1 Latin America Dairy Enzymes Consumption by Country
4.5.2 Mexico
4.5.3 Brazil
5 Production, Revenue, Price Trend by Type
5.1 Global Dairy Enzymes Production Market Share by Type (2016-2021)
5.2 Global Dairy Enzymes Revenue Market Share by Type (2016-2021)
5.3 Global Dairy Enzymes Price by Type (2016-2021)
6 Consumption Analysis by Application
6.1 Global Dairy Enzymes Consumption Market Share by Application (2016-2021)
6.2 Global Dairy Enzymes Consumption Growth Rate by Application (2016-2021)
7 Key Companies Profiled
7.1 CHR. Hansen
7.1.1 CHR. Hansen Dairy Enzymes Corporation Information
7.1.2 CHR. Hansen Dairy Enzymes Product Portfolio
7.1.3 CHR. Hansen Dairy Enzymes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.1.4 CHR. Hansen Main Business and Markets Served
7.1.5 CHR. Hansen Recent Developments/Updates
7.2 Dowdupont
7.2.1 Dowdupont Dairy Enzymes Corporation Information
7.2.2 Dowdupont Dairy Enzymes Product Portfolio
7.2.3 Dowdupont Dairy Enzymes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.2.4 Dowdupont Main Business and Markets Served
7.2.5 Dowdupont Recent Developments/Updates
7.3 DSM
7.3.1 DSM Dairy Enzymes Corporation Information
7.3.2 DSM Dairy Enzymes Product Portfolio
7.3.3 DSM Dairy Enzymes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.3.4 DSM Main Business and Markets Served
7.3.5 DSM Recent Developments/Updates
7.4 Kerry Group
7.4.1 Kerry Group Dairy Enzymes Corporation Information
7.4.2 Kerry Group Dairy Enzymes Product Portfolio
7.4.3 Kerry Group Dairy Enzymes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.4.4 Kerry Group Main Business and Markets Served
7.4.5 Kerry Group Recent Developments/Updates
7.5 Novozymes
7.5.1 Novozymes Dairy Enzymes Corporation Information
7.5.2 Novozymes Dairy Enzymes Product Portfolio
7.5.3 Novozymes Dairy Enzymes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.5.4 Novozymes Main Business and Markets Served
7.5.5 Novozymes Recent Developments/Updates
7.6 Advanced Enzymes Technologies
7.6.1 Advanced Enzymes Technologies Dairy Enzymes Corporation Information
7.6.2 Advanced Enzymes Technologies Dairy Enzymes Product Portfolio
7.6.3 Advanced Enzymes Technologies Dairy Enzymes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.6.4 Advanced Enzymes Technologies Main Business and Markets Served
7.6.5 Advanced Enzymes Technologies Recent Developments/Updates
7.7 Amano Enzyme
7.7.1 Amano Enzyme Dairy Enzymes Corporation Information
7.7.2 Amano Enzyme Dairy Enzymes Product Portfolio
7.7.3 Amano Enzyme Dairy Enzymes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.7.4 Amano Enzyme Main Business and Markets Served
7.7.5 Amano Enzyme Recent Developments/Updates
7.8 Connell Bros.
7.8.1 Connell Bros. Dairy Enzymes Corporation Information
7.8.2 Connell Bros. Dairy Enzymes Product Portfolio
7.8.3 Connell Bros. Dairy Enzymes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.8.4 Connell Bros. Main Business and Markets Served
7.7.5 Connell Bros. Recent Developments/Updates
7.9 Biocatalysts
7.9.1 Biocatalysts Dairy Enzymes Corporation Information
7.9.2 Biocatalysts Dairy Enzymes Product Portfolio
7.9.3 Biocatalysts Dairy Enzymes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.9.4 Biocatalysts Main Business and Markets Served
7.9.5 Biocatalysts Recent Developments/Updates
7.10 SternEnzym
7.10.1 SternEnzym Dairy Enzymes Corporation Information
7.10.2 SternEnzym Dairy Enzymes Product Portfolio
7.10.3 SternEnzym Dairy Enzymes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.10.4 SternEnzym Main Business and Markets Served
7.10.5 SternEnzym Recent Developments/Updates
7.11 Enmex
7.11.1 Enmex Dairy Enzymes Corporation Information
7.11.2 Enmex Dairy Enzymes Product Portfolio
7.11.3 Enmex Dairy Enzymes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.11.4 Enmex Main Business and Markets Served
7.11.5 Enmex Recent Developments/Updates
7.12 Fytozimus Biotech
7.12.1 Fytozimus Biotech Dairy Enzymes Corporation Information
7.12.2 Fytozimus Biotech Dairy Enzymes Product Portfolio
7.12.3 Fytozimus Biotech Dairy Enzymes Production Capacity, Revenue, Price and Gross Margin (2016-2021)
7.12.4 Fytozimus Biotech Main Business and Markets Served
7.12.5 Fytozimus Biotech Recent Developments/Updates
8 Dairy Enzymes Manufacturing Cost Analysis
8.1 Dairy Enzymes Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Key Raw Materials Price Trend
8.1.3 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Dairy Enzymes
8.4 Dairy Enzymes Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
9.1 Marketing Channel
9.2 Dairy Enzymes Distributors List
9.3 Dairy Enzymes Customers
10 Market Dynamics
10.1 Dairy Enzymes Industry Trends
10.2 Dairy Enzymes Growth Drivers
10.3 Dairy Enzymes Market Challenges
10.4 Dairy Enzymes Market Restraints
11 Production and Supply Forecast
11.1 Global Forecasted Production of Dairy Enzymes by Region (2022-2030)
11.2 North America Dairy Enzymes Production, Revenue Forecast (2022-2030)
11.3 Europe Dairy Enzymes Production, Revenue Forecast (2022-2030)
11.4 China Dairy Enzymes Production, Revenue Forecast (2022-2030)
11.5 Japan Dairy Enzymes Production, Revenue Forecast (2022-2030)
12 Consumption and Demand Forecast
12.1 Global Forecasted Demand Analysis of Dairy Enzymes
12.2 North America Forecasted Consumption of Dairy Enzymes by Country
12.3 Europe Market Forecasted Consumption of Dairy Enzymes by Country
12.4 Asia Pacific Market Forecasted Consumption of Dairy Enzymes by Region
12.5 Latin America Forecasted Consumption of Dairy Enzymes by Country
13 Forecast by Type and by Application (2022-2030)
13.1 Global Production, Revenue and Price Forecast by Type (2022-2030)
13.1.1 Global Forecasted Production of Dairy Enzymes by Type (2022-2030)
13.1.2 Global Forecasted Revenue of Dairy Enzymes by Type (2022-2030)
13.1.3 Global Forecasted Price of Dairy Enzymes by Type (2022-2030)
13.2 Global Forecasted Consumption of Dairy Enzymes by Application (2022-2030)
14 Research Finding and Conclusion
15 Methodology and Data Source
15.1 Methodology/Research Approach
15.1.1 Research Programs/Design
15.1.2 Market Size Estimation
15.1.3 Market Breakdown and Data Triangulation
15.2 Data Source
15.2.1 Secondary Sources
15.2.2 Primary Sources
15.3 Author List
15.4 Disclaimer
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